PARTNERS

AB InBev could look over the beer market

There are rumors about a possible merger between the industry leader Anheuser-Busch InBev beer and beverage division of PepsiCo. 
In recent years, although separate from the legal point of view, these two companies have built a unique collaboration: in 2009, they signed in the US an agreement for a joint supply with the aim of saving in office supplies, computers and other materials. In a more visible way, last year, the two companies have started to cooperate with regard to advertising in retail outlets. The two companies are also already linked to a distribution point: the Brazilian producer of beer Ambev, controlled by AB InBev, bottled and distributed Pepsi soft drink in Brazil, Argentina and Central America since 2000, besides to produce and distribute PepsiCo’s Gatorade in the region. 
As reported by Bloomberg Businessweek this year, the growth forecasts for the beer sector are just 4% over the next 10 years compared to 14% in the previous decade. As always, AB InBev has opted for a growth based on acquisitions rather than an increase in sales of existing products. But a full acquisition of PepsiCo does not comply with antitrust rules, while the purchase of the soft drink division of PepsiCo Americas Beverages, which represents about one-third of the net revenues of PepsiCo and only 26% of its operating profits, could be accepted. 
From a strategic point of view, this acquisition would not seem so meaningless: there is a clear policy of AB InBev to cut costs and distribution especially at this time of stagnation in the beer market and the open up the world of soft drinks would AB InBev to become a giant drinks rather than just beer and spirits.

LATEST NEWS

Unveiling Colour Precision: Mastering Beverage Quality Through Advanced Colour Measurement

  In the competitive beverage market, colour significantly influences consumer choices and perceptions, making precise colour measurement a crucial aspect of production. The upcoming Konica...

Influence of pumpkin cellulose on transformations in the structure of pasta and bread

  The aim of the Ukrainian study published in the Ukrainian Food Journal was to determine the effect of adding pumpkin cellulose to wheat flour...

LM’s “hygienic design” solutions for confectionery and bakery

  The LM group offers effective, fast, and reliable handling solutions designed to optimize the several sanitation actions inside the lines.     For years, LM has been...

ASCOLTATE IL PODCAST DI "ALIMENTI FUNZIONALI"

DOVE TROVARE LE NOSTRE RIVISTE

8-12/09/2024 - RIMINI
24-26/09/2024 - NORIMBERGA, GERMANIA
9-12/10/2024 - MILANO
16-17/10/2024 - VERONA
17/10/2024 - BERGAMO
19-23/10/2024 - PARIS, FRANCIA
28-31/10/2024 - SHANGHAI, CINA
4-7/11/2024 - PARIS, FRANCIA
5-7/11/2024 - DUBAI, EAU
6-7/11/2024 - LA ROCHELLE, FRANCIA
12-15/11/2024 - MILANO
18-20/11/2024 - SAHANGHAI, CINA
19-21/11/2024 - FRANCOFORTE, GERMANIA
20-21/11/2024 - MILANO
26-28/11/2024 - NORIMBERGA, GERMANIA
26-28/11/2024 - BORDEAUX, FRANCIA
18-22/01/2025 - RIMINI
2-5/02/2025 - COLONIA, GERMANIA
5-7/02/2025 - BERLIN, GERMANIA
16-18/02/2025 - RIMINI
23-25/02/2025 - BOLOGNA
16-18/03/2025 - DÜSSELDORF, GERMANIA
13-15/04/2025 - RIYADH, ARABIA
24-26/04/2025 - ISTANBUL, TURCHIA
5-8/05/2025 - MILANO
13-15/05/2025 - PARMA
18-22/05/2025 - DÜSSELDORF, GERMANIA
20-22/05/2025 - BARCELONA, SPAGNA
27-30/05/2025 - MILANO
11-14/06/2025 - BANGKOK, TAILANDIA

CATALOGO LIBRI

CATALOGO RIVISTE