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New issue of Alimenti Funzionali is now available

In the latest issue we present the results of a focus that qualifies the mullet roe as important natural source, bioavailable and stable, of n-3 PUFA and with potential beneficial effects in various pathological conditions.
We interviewed Mr. Giuseppe Natale, CEO of Valagro company, leader in the nutrition and plant care, and we renew the appointment with pages of food law. 
The editorial staff of “Alimenti Funzionali” presents the main novelties of nutraceuticals, nutricosmetics, and food supplements for the health and wellness, as well as news about beauty, weight management, and production systems.

LATEST NEWS

Non-chlorine detergent formulations as an alternative for unpasteurised milk removal from stainless steel surfaces

  Hygiene is a major concern in the dairy industry, and detergents based on hypochlorite have commonly been utilised for cleaning-in-place (CIP) regimes. However, due...

Black soybean cooking water powder as a novel clean-label ingredient

  Black soybean cooking water (BSCW), a by-product of the soybean paste industry, is a novel foaming and emulsifying material. Its application, however, is limited...

The July issue of “Tecnica Molitoria” is now available

  In this issue you can find a scientific study about the on the production process and applications of malted and decorticated bean flour. Following, we...

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