PARTNERS

The winter issue of “Alimenti Funzionali” is now available

The pandemic has increased our interest in functional foods that offer wellness benefits, such as immunity and stress management, and it also had a dramatic impact on how we interpret diet, health and well-being. In this issue, Sebastiano Porretta, scientific coordinator of the magazine, outlines the functional market led by baby boomers. Experts write about the antiviral properties and effects of whey protein against Sars-Cov-2, the benefits of l-arginine and liposomal vitamin C for post-covid, and how to strengthen our immune system with prebiotics and probiotics. 

Food allergies and intolerances, do you really know about these? We publish an analysis of the expert, with chestnut pudding recipe, as well as a focus on rice in the diet for celiacs and a brief review of new gluten-free products. Furthermore, we present some nutritional considerations for celiac athletes.

We feature the special Black Gemma di Salute and, in collaboration with the Funny Veg Academy, we present Giulia Giunta’s recipes: Quick hemp breadsticks with purple carrot sauce and Spreadable with soy yogurt.

We review the most interesting innovations in the functional segment and, as usual, the latest international applied researches and news from the world.

www.alimentifunzionali.it

 

You can read the latest issue of “Alimenti Funzionali” here

 

LATEST NEWS

22nd World Congress of Food Science and Technology IUFoST

  The 22nd World Congress of Food Science and Technology (IUFoST) will take place in Rimini from 8 to 12 September 2024. For the first...

Vinventions introduces VINTOP Infinite: a revolutionary, digitally enabled screwcap

  Vinventions, the global leader in closure solutions, announces the launch of VINTOP Infinite, an exclusive wine screwcap (BVS standard) featuring cutting-edge digital printing technology....

Impact of different roasting conditions on coffee characteristics

  A Brazilian work aimed to evaluate the physicochemical changes during the roasting process of Robusta and Arabica coffee.  The highest content of total phenolics was...

ASCOLTATE IL PODCAST DI "ALIMENTI FUNZIONALI"

DOVE TROVARE LE NOSTRE RIVISTE

28-29/05/2024 - MONACO, GERMANIA
28-30/05/2024 PARMA
6-7/06/2024 - PARMA
12-15/06/2024 - BANGKOK, TAILANDIA
18-21/06/2024 - SHANGHAI, CINA
8-12/09/2024, RIMINI
24-26/09/2024 - NORIMBERGA, GERMANIA
9-12/10/2024 - MILANO
16-17/10/2024 - VERONA
5-7/11/2024 - DUBAI, EAU
6-7/11/2024 LA ROCHELLE, FRANCIA
12-15/11/2024 MILANO
18-20/11/2024 - SAHANGHAI, CINA
19-21/11/2024 - FRANCOFORTE, GERMANIA
24-26/11/2024 - NORIMBERGA, GERMANIA
26-28/11/2024 BORDEAUX, FRANCIA
18-22/01/2025 - RIMINI
2-5/02/2025 - COLONIA, GERMANIA
5-7/02/2025 - BERLIN, GERMANIA
16-18/02/2025 - RIMINI
23-25/02/2025 - BOLOGNA
16-18/03/2025 - DÜSSELDORF, GERMANIA
18-22/05/2025 - DÜSSELDORF, GERMANIA
27-30/05/2025 - MILANO

CATALOGO LIBRI

CATALOGO RIVISTE