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The December issue of “Alimenti Funzonali” is now available

 

In the editorial note of this issue, Sebastiano Porretta writes about the silver generation, because the attention to those who age in good health is a consolidated growing market trend. This progressive aging opens up new development opportunities for food companies. So, this month we publish a special on cosmetics for the skin aging prevention, written by Verdiana Baroni; our experts illustrate the beneficial effects and impact of organic diet for health; also in our pages dedicated to the free from scene you can find interesting considerations about reducing sugar and diabete’s protection. Concerning the sugar. Monia Caramma encourage to pay attention to labels, providing useful information for clarity on products and health effects.

We were guest in AVD Reform, an excellence in the Italian mycotherapy, for an interview dedicated to nutraceuticals and prevention, supplements and immune system.

We features again the food violations after the Cartabia reform and we write about taste perception; from their kitchens chefs clarify brine, salting and marinating to give flavor and the methods of cooking the fish to obtain the greatest benefit in nutritional terms. And there is no lack of recipes, including the sweet ones, in collaboration with FunnyVeg Academy, such as a delicious almond and hazelnut brittle (suitable for the upcoming holidays) rich in good fats, fibers, and minerals.

We review the news from the functional sector and ingredients for health and well-being, including scientific researches and dietary supplements.

Here you can download your complimentary copy of “Alimenti Funzionali” 

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