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Food Executive

Applied Research

Influence of pumpkin cellulose on transformations in the structure of pasta and bread

Food Executive -
  The aim of the Ukrainian study published in the Ukrainian Food Journal was to determine the effect of adding pumpkin cellulose to wheat flour...
Machines and Equipment

LM’s “hygienic design” solutions for confectionery and bakery

Food Executive -
  The LM group offers effective, fast, and reliable handling solutions designed to optimize the several sanitation actions inside the lines.     For years, LM has been...
Applied Research

Extraction of phenolic compounds from grape pomace by ohmic heating

Food Executive -
  A Spanish study published in the journal Food Chemistry addresses the effectiveness of ohmic heating (OH) technology for the sustainable recovery of phenolic compounds...
Beverages

Fermented olive mill wastewater as a new functional beverage

Food Executive -
  Olive mill wastewater (OMWW) represents a by-product but also a source of biologically active compounds, and their recycling is a relevant strategy to recover...
Machines and Equipment

New Doytronic, are you still wondering why?

Food Executive -
Why? Smaller and easier, that’s why.   IMA Ilapak, part of the IMA FLX Hub, recently launched an innovative Stand-Up pouch machine that boasts an unrivalled...
Ingredients

Quality characteristics of plant-based whipped cream with ultrasonicated pea protein

Food Executive -
  The rise in popularity of vegetarian and plant-based diets has led to extensive research into plant-based whipped creams. Whipped cream is an oil-in-water emulsion...
Ingredients

Ingredients from the fermentation of durum wheat by-products

Food Executive -
  A research conducted by the Department of Agri-Food Science and Technology of Cesena, Italy, and published in the Journal of Functional Foods characterized the...
Beverages

Valorization of baobab seeds as a coffee-like beverage

Food Executive -
The baobab tree (Adansonia digitata) can be found in sub-Saharan Africa, and its fruit presents high nutritional value. However, baobab seeds are often discarded,...
Applied Research

Effect of pimenta essential oil against Salmonella  in ground turkey meat

Food Executive -
  Salmonella enterica Agona (S. Agona) and Salmonella enterica Saintpaul (S. Saintpaul) are among the emerging drug-resistant Salmonella in turkey production and processing. Rapid solutions to control emerging and uncommon serotypes such...
Analysis and Controls

Measuring the CO2 concentration in food packaging

Food Executive -
  Carbon dioxide (CO2) is the most common gas used in modified atmosphere packaging (MAP) to protect packaged foods from spoilage and pathogenic microorganisms and...
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