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Commission Regulation (EU) No 723/2013 as regards the use of extracts of rosemary (E 392) in certain low fat meat and fish products

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The July/August issue of “Industrie Alimentari” is now available

  In this issue, we publish a survey on Listeria monocytogenes spread in cooked meat products in the Local Health Authority Umbria 2 (Italy) and...

Melting properties of vegan cheese

The aim of a Dutch study was to understand the effect of emulsion and protein incorporation on the structural and melting properties of starch...

Discover SMI branches: SMI DO BRASIL

  SMI has been present in Brazil since 1998 with the branch SMI DO BRASIL. The facilities are located in the city of Osasco, one...

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