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Decision EU 2024/1441 to measure microplastics in water for human consumption

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LM’s “hygienic design” solutions for confectionery and bakery

  The LM group offers effective, fast, and reliable handling solutions designed to optimize the several sanitation actions inside the lines.     For years, LM has been...

Extraction of phenolic compounds from grape pomace by ohmic heating

  A Spanish study published in the journal Food Chemistry addresses the effectiveness of ohmic heating (OH) technology for the sustainable recovery of phenolic compounds...

Fermented olive mill wastewater as a new functional beverage

  Olive mill wastewater (OMWW) represents a by-product but also a source of biologically active compounds, and their recycling is a relevant strategy to recover...

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