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Di Bartolo, your tailor-made ingredients partner!

 

 

Di Bartolo company has been processing fresh fruit and nuts into ingredients for the food industry for as many as 70 years and three generations

 

An Italian family business with an international reach, Di Bartolo srl was established in 1951 in Sicily and soon made a name for itself for the outstanding quality of its products and its innovative approach to creating semi-finished products for the food industry. 

Now in its third generation, Di Bartolo is run cohesively by Rosario’s son and daughters, Carmelo (Sales Manager), Cristina (Administrative and Financial Manager) and Valeria (Purchasing Manager), with a special focus on applications for the gelato, bakery, beverage and confectionery sectors.

 

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With two production plants covering an area of more than 6,000 square metres, the company produces pastes, chopped nuts, juices, essential oils and candied fruit. It has more than 350 products in its catalogue, all of which are versatile and can be used to enrich creations, making them truly unique.

 

 

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Over the years, it has set up an in-house laboratory equipped with state-of-the-art analytical technology in order to support its R&D team, meet multiple and diverse market demands, and offer its customers customised recipes and product standardisation, including tailor-made ingredient solutions.

Painstaking care and transparency are some of the core values that Di Bartolo is built upon; in fact, it closely oversees the work process and processing by carefully selecting and analysing the finest raw materials so as to ensure that they meet strict food safety standards and that they comply with religious requirements, when requested.

As a member of protection consortia such as the ‘Consorzio di Tutela del Pistacchio verde di Bronte DOP’ and ‘Consorzio di Tutela per la Mandorla di Avola’, it is also committed to promoting the local area and native products by choosing locally sourced and ORGANIC early produce of certified origin, such as Modica Chocolate (Cioccolato di Modica IGP) and wonderfully fragrant citrus fruits such as Sicilian lemons and oranges.

 

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Throughout its history spanning more than 70 years, Di Bartolo has not only managed to establish itself in Italy, but also to achieve remarkable goals by forging business relationships with 16 countries, both in Europe and overseas, including Canada, Japan, the UK, France and Germany. The company was able to achieve this by continuously investing in highly skilled personnel and in their training, in expanding and modernising its production facilities by purchasing fully automated systems, constantly driven by an unwavering passion, which has always been a distinctive feature of the Di Bartolo family.

Di Bartolo srl
Via Garibaldi, 165 – 95011 Calatabiano – CT – Italy
Email: info@dibartolosrl.itwww.dibartolosrl.it

 

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