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Historic opening for U.S. imports of Italian Salami

From May 28th Salami, Coppa, bacon and other meats at early age may be exported to the U.S.

It has been released today the measure by which the U.S. authorities of APHIS (Animal and Plant Health Inspection Service) have officially recognized the benefits of Lombardy, Emilia-Romagna, Veneto, Piedmont and the autonomous provinces of Trento and Bolzano from the vesicular disease pig.

It is a momentous event: one of the most important areas for the production of sausages than after more than 15 years of work, one of the non-tariff barriers that prevent the full development of Italian exports of meats in the world.

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The July/August issue of “Industrie Alimentari” is now available

  In this issue, we publish a survey on Listeria monocytogenes spread in cooked meat products in the Local Health Authority Umbria 2 (Italy) and...

Melting properties of vegan cheese

The aim of a Dutch study was to understand the effect of emulsion and protein incorporation on the structural and melting properties of starch...

Discover SMI branches: SMI DO BRASIL

  SMI has been present in Brazil since 1998 with the branch SMI DO BRASIL. The facilities are located in the city of Osasco, one...

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