Development of spray dried functional milk protein concentrate

Fibrillated milk protein concentrate (MPC) was produced by selective fibrillation of whey proteins and spray dried to extend shelf...

Effects of the replacement of nitrates and nitrites in salami by plant extracts

  Salami is a cured sausage consisting of fermented and air-dried meat obtained from a mixture of meat and fat...

A sustainable valorisation of spent hops from dry-hopping

  Dry-hopping is the cold extraction of non-volatile and volatile compounds from hops into beer and it impacts the costs...

Wine age prediction using digital images and multivariate calibration

  The prediction or confirmation of age is an important field in evaluation of wine's value. Such type of studies...

Regulation EU 2024/585 as regards specific rules for the indication and designation of ingredients for aromatised wine products

  Commission Delegated Regulation (EU) 2024/585 of 8 December 2023 supplementing Regulation (EU) No 251/2014 of the European Parliament and of the...

The latest issue of “Industrie Alimentari” is now available

  Climate change and population growth are currently influencing food production and resources, making alternative nutritional sources necessary; in recent...

Regulation EU 2024/451 as regards maximum residue levels for nicotine in food

  Commission Regulation (EU) 2024/451 of 5 February 2024 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of...

Pulsed electric field processing as an alternative to sulfites

  The use of sulfites (SO2) for microbial control in the winemaking process is currently being questioned due to its...

The February issue of “Tecnica Molitoria” is now available

In this issue you can read a scientific study about the clipping effect on the nitrogen and protein fractions...

Regulation EU)2024/398 as regards maximum residue levels for haloxyfop in food

  Commission Regulation (EU) 2024/398 of 29 January 2024 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of...

Enhancing zein-starch dough and bread properties by addition of hydrocolloids

  Similar to gluten, zein can form a viscoelastic network upon hydration and shear. This makes zein a promising protein...

Discover SMI branches: SMI ASIA SERVICES

  Since 2012, SMI has been present in Southeast Asia with the subsidiary SMI ASIA SERVICES SDN BHD, founded with...

Regulation EU 2024/376 as regards maximum residue levels for indoxacarb in food

  Commission Regulation (EU) 2024/376 of 24 January 2024 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of...

The specialists in laminated and drawn pasta dried on trays

  Elettrotecnica Zambelli, a company based in Savignano sul Rubicone (FC), leader for more than 40 years in the industrial...

The February 2024 issue of “Industrie delle Bevande” is now available

  In the ever-evolving landscape of the beverage industry, digitalisation, data analytics and sustainability have become the driving forces. The...

Regulation EU 2024/374 as regards the title of the food categories of alcoholic beverages and the use of several additives

  Commission Regulation (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of...

Regulation EU 2024/341, 342, 344, 345, 347, 352 as regards maximum residue levels for certain pesticides in food

  Commission Regulation (EU) 2024/341 of 22 January 2024 amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament...

We introduce you in a new editorial year of “Ingredienti Alimentari”

  Here we are in 2024. The critical intersection between food and health is rapidly moving beyond theory; efforts to...



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