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The new issue of Industrie Alimentari is now available

In this issue we publish a screening of the biogenic amines present in ParmigianoReggiano cheese and the first part of the note about the actual legislation on the common organization of the markets in fishery and aquaculture products.
We present the model of collaborative logistics discussed during the second edition of the Cold Chain Food Forum in Milan and we publish the report of ISM and Pro Sweets in Cologne.
Dr Fantozzi discusses about the carbon footprint in the sustainable food labelling.
For you, new products, machines and solutions for downstream, applied research, and marketing research.
Finally, the usual appointment with news and events for the sector.

LATEST NEWS

The latest issue of “Industrie delle Bevande” is now available

  In this issue, you can find more novelties seen at BrauBeviale, in efficiency, circular economy, digital tech, and the reportage of the visit in...

Regulation EU 2024/1002 as regards the maximum levels of perchlorate in beans

  Commission Regulation (EU) 2024/1002 of 4 April 2024 amending Regulation (EU) 2023/915 as regards the maximum levels of perchlorate in beans (Phaseolus vulgaris) with pods

The April issue of “Industrie Alimentari” is now available

  In this issue, we publish a study on traditional PAT agri-food primo-sale cheese, to recover a version as close as possible to the ancient...

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11-14/04/2024 - COLONIA, GERMANIA
17/04/2024 - BERGAMO
30/04-02/05/2024 RIYADH, ARABIA
7-10/05/2024 - PARMA
7-10/05/2024 - BARCELONA, SPAGNA
14-16/05/2024 - GINEVRA, SVIZZERA
28-29/05/2024 - MONACO, GERMANIA
28-30/05/2024 PARMA
6-7/06/2024 - PARMA
12-15/06/2024 - BANGKOK, TAILANDIA
18-21/06/2024 - SHANGHAI, CINA
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2-5/02/2025 - COLONIA, GERMANIA
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