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The December issue of “Industrie Alimentari” is now available

In this issue, we review the main technological innovations and thematic highlighted Cibus Tec show in Parma, featuring packaging and food safety, the Artificial Intelligence and IoT role, and sustainability.

Concerning the sustainability topic, the new Packaging Regulation (PPWR) receives the first green light to proceed from the EU Parliament, welcomed by our Country which feared serious repercussions on the excellent national recycling system due to the proposal to favor reuse. We present the point of view of the sectors involved: APEAL, EUBP, the corrugated cardboard industry, Modern Distribution, Ucima, and Pro Food.

We publish the case study of the Agricola Puccia company of Polizzi Generosa (Province of Palermo, Italy), providing regulatory indications and useful suggestions for managing and evaluating electrical risk within agrifood companies.

After the publication of an article by Robby Berman, which reveals the correlation between the ultra-processed foods consumption and cancer, diabetes and cardiovascular diseases, we try to clarify how this type of food can cause comorbidities, and whether bread, cereals and vegetable are healthier.

As usual, we review machines and equipment, packaging, products, market surveys, news from the world, and the upcoming events in agenda.

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LATEST NEWS

The May issue of “Industrie Alimentari” is now available

  In this issue, we publish a study to determine the presence of histamine in canned mackerel (Scomber japonicus-Scomber colias) marketed in Sardinia (Italy) by...

Effect of pulsed electric field treatment on beef cuts properties

  The effect of pulsed electric field (PEF) treatment on beef cuts was performed by Czech Researcher based on two consecutive experiments and the results...

Your challenges, our mission

  Our entire portfolio of devices, solutions and services is specifically developed to solve customers' specific problems   Production processes in the food and beverage industry have...

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