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The latest issue of “Industrie Alimentari” is now available

 

Climate change and population growth are currently influencing food production and resources, making alternative nutritional sources necessary; in recent years, the use of edible insects as animal protein food has attracted a lot of attention. We published Insetti commestibili, the FAO book on future prospects relating to the availability of food and feed.

In the latest issue of Industrie Alimentari, you can also find a study that investigates the current developments of the edible insects market and the attitude towards their consumption; identifying their nutritional properties and the correct production practices, as the potential commercial value.

We publish the report of the Sicural conference on “Listeria and new emerging microbiological problems” and feature the history of Mingazzini, in its 95th year of activity.

In view of the Anuga FoodTec (you will find our magazine at the fair), which will have as its main theme the responsibility and solutions for a more ecological packaging production, we focus on paper and monomaterials advantages, automated packaging, the bioplastics market in 2023, and the Eridania case; also reviewing flexible fiber-based packs, compostable lids for coffee capsules, and paper-only gelato cups.

Concerning gelato. The science reports new data on its air bubbles and fat globules dimensional variation; researchers study the impact of acoustic intensity on is melting. While the latest findings by Sigep Observatory make it the protagonists from north to south Italy, from Australia to Argentina, through Spain.

As usual, we review machines and equipment, laboratory tools, products, applied researches, marketing surveys, news from the world, new books, and the upcoming events in agenda.

Browse the preview here

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