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The summer issue of “Industrie Alimentari” is now available

In this issue you will find a study of the high hydrostatic pressures influence on the sliced vacuum-packed meat products storage, and the report of Interpack, which returned in Düsseldorf.

Our selection highlights the need of automation, the desire to promote sustainability and change consumer habits, all expressions of a transformation. The numerous innovations presented reveal topics of circular economy, resources conservation, digitization, and product safety. While the Packaging Première in Milan features innovation and sustainability.

New scientific data are coming from the academic world. Concerning milk, researchers reveal news about protein variations for homogenization and heat treatment, hydrodynamic cavitation and temperature in nanofiltration, and on HHP treatment on whey proteins.

We review machines and equipment, analysis instruments, packaging, products, new laws, marketing surveys, news from the world, new books, and the upcoming events in agenda.

Browse the preview here

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LATEST NEWS

The May issue of “Industrie Alimentari” is now available

  In this issue, we publish a study to determine the presence of histamine in canned mackerel (Scomber japonicus-Scomber colias) marketed in Sardinia (Italy) by...

Effect of pulsed electric field treatment on beef cuts properties

  The effect of pulsed electric field (PEF) treatment on beef cuts was performed by Czech Researcher based on two consecutive experiments and the results...

Your challenges, our mission

  Our entire portfolio of devices, solutions and services is specifically developed to solve customers' specific problems   Production processes in the food and beverage industry have...

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