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The May issue of Industrie Alimentari is now available

In this issue the researchers investigate the role of microbial collections in the selection of starter cultures and they review the literature data about honey contamination, focusing on honey as potential bio-indicator of environmental pollution.

We publish the report of Save in Milan and our reportage of two conference: with relators of Nestlè and Sealed Air in order to discuss about the main buying drivers and packaging and sustainability, respectively.

We review machines and accessories, electronics and automation, downstream and hygiene solutions, analysis and control devices, packaging, and new products.

Furthermore, we report the latest in applied research, laws and regulations, and marketing.

Read our news from the world and save the date for upcoming events.

 

 

LATEST NEWS

The latest issue of “Industrie delle Bevande” is now available

  In this issue, you can find more novelties seen at BrauBeviale, in efficiency, circular economy, digital tech, and the reportage of the visit in...

Regulation EU 2024/1002 as regards the maximum levels of perchlorate in beans

  Commission Regulation (EU) 2024/1002 of 4 April 2024 amending Regulation (EU) 2023/915 as regards the maximum levels of perchlorate in beans (Phaseolus vulgaris) with pods

The April issue of “Industrie Alimentari” is now available

  In this issue, we publish a study on traditional PAT agri-food primo-sale cheese, to recover a version as close as possible to the ancient...

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