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“Industrie Alimentari” of May is now available

In this issue you can read a study of the influence of buffalo cheese ripening on chemical, physical, and sensory properties; subsequently you can find a paper about the Piophila casei case, an emerging problem for ham sector.

Focus on the biotechnological and environmental aspects of microalgae used in the food sector and the company report dedicated to Perfetti Van Melle.

We publish data, trends and forecasts for the food market and what emerges from a recent Cerved research, promoted by the Italian Bakery Ingredients Association, which confirms the centrality of bread in difficult times, such as the pandemic first and the war in Ukraine now. Censis highlights how the poultry and pig sectors are also dealing with the Ukrainian crisis consequences and the ecological transition according the EU demands and Green Deal. Process digitization and automation offer possible solutions: innovative technologies such as artificial intelligence, robotics and cloud computing clear the way for new opportunities in industrial production. So, we are writing about big data and safety, transparent production, and high requirements for quality control, as well as featuring new machines and equipments, for new efficiency, flexibility and sustainability objectives.

We review new laws, the latest applied researches, news from the world, and the upcoming events in agenda.

LATEST NEWS

The May issue of “Industrie Alimentari” is now available

  In this issue, we publish a study to determine the presence of histamine in canned mackerel (Scomber japonicus-Scomber colias) marketed in Sardinia (Italy) by...

Effect of pulsed electric field treatment on beef cuts properties

  The effect of pulsed electric field (PEF) treatment on beef cuts was performed by Czech Researcher based on two consecutive experiments and the results...

Your challenges, our mission

  Our entire portfolio of devices, solutions and services is specifically developed to solve customers' specific problems   Production processes in the food and beverage industry have...

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