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The May issue of “Industrie Alimentari” is now available

 

In this issue, we publish a study to determine the presence of histamine in canned mackerel (Scomber japonicus-Scomber colias) marketed in Sardinia (Italy) by rapid screening methods.

Then, we publish the balance sheet of Anuga FoodTec 2024 with the 14 winning projects of the International FoodTec Award for the best food technologies.

“Flessibile, un packaging da raccontare” is the title of the annual Giflex congress held in Milan last April which, in two days of in-depth analysis, debate and networking, updated the sector’s players on the latest news, supporting the development of a culture sector company and strengthening the business community of the supply chain.

Concerning marketing, the US Department of Agriculture USDA paints a picture of the current situation and future trends of the Italian food sector, which is strongly oriented towards the import of raw materials and the export of processed products.

As usual, we review downstream solutions, analysis tools, products, applied researches, laws, news from the world, and the upcoming events in agenda.

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