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The October issue of “Industrie Alimentari” is now available

The latest issue of “Industrie Alimentari” features the study of lipidic profile and antioxidant content of Marchigiana beef meat and a work on the characterization of the Pescabovina peach fruit under the quality scheme for PGI.
The report of Interpack continues and we present the reportage of our participation in the press presentation of Nagel, German operator in the European food logistics. 
We review the new product trends, along with machines and laboratory equipment, the latest in nutrition and safety, energy and sustainability, and applied research.
A usual, law updates, news, market analysis and books reviews.

LATEST NEWS

CHINA BREW CHINA BEVERAGE (CBB) 2024 the Asian exhibition for the beverage world

    2024 CHINA BREW CHINA BEVERAGE (CBB) will be held at the Shanghai New International Expo Center from October 28th to 31st. As a premier...

Oxidative stability of dark chocolates with essential oils addition

Peruvian Researchers aimed to evaluate the oxidative stability and rheological properties of dark chocolates with the addition of essential oils (EO) of Cymbopogon citratus, Pimpinella...

Power Transmission Belts for the Food Industry: Essential for Safety and Quality

  In food manufacturing, maintaining impeccable hygiene standards is not only a regulatory requirement but a cornerstone of brand trust and consumer safety. Power transmission belts...

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8-12/09/2024, RIMINI
24-26/09/2024 - NORIMBERGA, GERMANIA
9-12/10/2024 - MILANO
16-17/10/2024 - VERONA
28-31/10/2024, SHANGHAI, CINA
4-7/11/2024, PARIS, FRANCIA
5-7/11/2024 - DUBAI, EAU
6-7/11/2024 LA ROCHELLE, FRANCIA
12-15/11/2024 MILANO
18-20/11/2024 - SAHANGHAI, CINA
19-21/11/2024 - FRANCOFORTE, GERMANIA
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26-28/11/2024 BORDEAUX, FRANCIA
18-22/01/2025 - RIMINI
2-5/02/2025 - COLONIA, GERMANIA
5-7/02/2025 - BERLIN, GERMANIA
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13-15/04/2025 RIYADH, ARABIA
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