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The October issue of Industrie Alimentari is now available

On this issue we publish a review about the role of protease and oxidase enzymes of artichoke involved in food processing, and relevant characteristics and hygienic aspects in Pecorino di Farindola cheese.
The sustainability has been the protagonist of the Carton/ECMA 2015 Award in Bucarest; in Italy at Expo Milano experts explained false myths and scientific evidences about the cow’s milk.
Furthermore, we publish the exhibition report of Fispal Tecnologia and new machines at Ipack-Ima.
For you, new products, machines and equipment, electronics, meat technologies, packaging, and applied and marketing researches.
At the end, the usual appointment with laws, news, and events for the sector.

LATEST NEWS

The April issue of “Tecnica Molitoria” is now available

  In this issue we present a scientific study about the fresh pasta production enriched with vegetables powders obtained with an innovative technology. Then, we publish...

Ohmic heating-based extraction of biocompounds from cocoa bean shell

  Cocoa bean shell (CBS), a by-product of the chocolate industry, was employed as substrate for the sustainable recovery of bioactive compounds using ohmic heating...

Regulation EU 2024/1003 as regards maximum levels for contaminants in baby food

  Commission Regulation (EU) 2024/1003 of 4 April 2024 amending Regulation (EU) 2023/915 as regards maximum levels for the sum of 3-monochlorpropanediol (3-MCPD) and 3-MCPD fatty acid esters...

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