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The October issue of “Industrie Alimentari” is now available

In this issue we publish a scientific paper regarding olfactory and chemesthetic attributes of wine and balsamic vinegars.

A preview of CibusTec show in Parma and the second part of the report of IFFA in Frankfurt are published.

The latest data show a “Made in Italy” organic food appreciated abroad, also considering the success of Sana show in Bologna; together we will try to identify the consumer of organic products and understand what he buys.
Konica Minolta invited us in the Italian headquarter in order to show us their optical technologies and applications for the food industry.
We review technologies for analysis and control, packaging, products, solutions for the hygiene, new laws and regulations, the latest about energy and sustainability, markets, and news from the world.
Lastly the upcoming appointments for the sector and book reviews.

LATEST NEWS

Ohmic heating-based extraction of biocompounds from cocoa bean shell

  Cocoa bean shell (CBS), a by-product of the chocolate industry, was employed as substrate for the sustainable recovery of bioactive compounds using ohmic heating...

Regulation EU 2024/1003 as regards maximum levels for contaminants in baby food

  Commission Regulation (EU) 2024/1003 of 4 April 2024 amending Regulation (EU) 2023/915 as regards maximum levels for the sum of 3-monochlorpropanediol (3-MCPD) and 3-MCPD fatty acid esters...

The latest issue of “Industrie delle Bevande” is now available

  In this issue, you can find more novelties seen at BrauBeviale, in efficiency, circular economy, digital tech, and the reportage of the visit in...

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17/04/2024 - BERGAMO
30/04-02/05/2024 RIYADH, ARABIA
7-10/05/2024 - PARMA
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