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“Industrie delle Bevande” of July/August is on shipping

The new issue of “Industrie delle Bevande” is now available. You will find a study of the sensory differences of orange juice pulp blond and pigmented mini-preserved by electronic nose, and the analysis of economic and environmental sustainability of the pasteurization process with results of the comparison between traditional and innovative systems by prof. Fantozzi. 
We publish the first part of the Interpack report with the main technical innovations for the industry, and the European press meeting about the next BrauBeviale show.
You can find more news about machines, new products, the latest applied research studies, market surveys and new laws for the sector.

LATEST NEWS

The July/August issue of “Industrie Alimentari” is now available

  In this issue, we publish a survey on Listeria monocytogenes spread in cooked meat products in the Local Health Authority Umbria 2 (Italy) and...

Melting properties of vegan cheese

The aim of a Dutch study was to understand the effect of emulsion and protein incorporation on the structural and melting properties of starch...

Discover SMI branches: SMI DO BRASIL

  SMI has been present in Brazil since 1998 with the branch SMI DO BRASIL. The facilities are located in the city of Osasco, one...

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