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The summer issue of Industrie delle Bevande is now available

In this issue we publish a study of the influence of human saliva and sip volume on retronasal aroma release in espresso, moka, neapolitan and american coffee brews.
In occasion of the last conference by the Italian Coffee Association, the experts explained the role of coffee for health. We publish all the scientific evidence presented.
The our reportage is dedicated to Gai; prof. Fantozzi estimates the water footprint of drinking water consumed in Italy.
We review machines and accessories, containers and caps, products, the latest in markets, and new laws and regulations for the sector.
Lastly news from the world and the upcoming conferences and exhibitions.

LATEST NEWS

The April issue of “Tecnica Molitoria” is now available

  In this issue we present a scientific study about the fresh pasta production enriched with vegetables powders obtained with an innovative technology. Then, we publish...

Ohmic heating-based extraction of biocompounds from cocoa bean shell

  Cocoa bean shell (CBS), a by-product of the chocolate industry, was employed as substrate for the sustainable recovery of bioactive compounds using ohmic heating...

Regulation EU 2024/1003 as regards maximum levels for contaminants in baby food

  Commission Regulation (EU) 2024/1003 of 4 April 2024 amending Regulation (EU) 2023/915 as regards maximum levels for the sum of 3-monochlorpropanediol (3-MCPD) and 3-MCPD fatty acid esters...

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