In this issue, we present technological innovations for product labeling and configuration, sustainable packaging solutions, bottling and sterilization.
The use of plastic as a packaging material is, realistically, not going away anytime soon. Innovation in bioplastic products, increasing collection and recycling rates, and the use of recycled plastic materials and single polymers, which improve recyclate quality, are all key areas of focus moving forward.
The microbiological contamination by wild yeasts in the world of fermentations, not including the “Lambic” style, it could be complex and difficult, at the same of the most dangerous beer spoilers. In the section “Beer & Malt” we present an innovative guideline for biofilm removing and control on finished product” written.
Concerning marketing, the European wine sector still retains a strong economic, social, and cultural value within EU territories. Specifically, vineyards belong to the agricultural heritage of the European Union and represent the diversity of the European territories where grapes are grown and harvested. Wineries are dependent on the territory and the surrounding communities that inhabit it, creating synergies between wine producers and local communities.
Finally, the implications of the Russian-Ukrainian crisis, the prospects of the conflict in the Middle East, and fears of new trade duties applied in retaliation have been at the heart of the debate of the Federvini general assembly. Exports are the key to structural growth, while the protection of interests of the three Federvini industries also necessarily passes through the support of the principles and values of responsible and moderate consumption.
As usual, we review analysis tools, applied researches, new laws, news, and upcoming events in agenda.
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