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The April Issue of “Industrie delle Bevande” is now available

In this issue we present the results of the aromatic and sensory characterization of 10 white wines from minor varieties of Sardinia, and the study of the distribution and packaging strategies aimed to reduce the environmental impact in the international wine trade.

The report of BrauBeviale in Nuremberg continues in this issue, but we also publish the main news from Paris, in the occasion of All4Pack, and from Dubai, where the GulFood Manufacturing is now growing.

Furthermore, the company reportage: A Due celebrates its 50 years in business with new product and technology, new marketing initiatives, and a renewed corporate identity image.

As usual we review machines and equipment, containers and caps, ingredients and products, market surveys and new books for the sector.

Read the latest news from Italy and the world and the next events reported by the editorial team of “Industrie delle Bevande”.

 

 

LATEST NEWS

The April issue of “Tecnica Molitoria” is now available

  In this issue we present a scientific study about the fresh pasta production enriched with vegetables powders obtained with an innovative technology. Then, we publish...

Ohmic heating-based extraction of biocompounds from cocoa bean shell

  Cocoa bean shell (CBS), a by-product of the chocolate industry, was employed as substrate for the sustainable recovery of bioactive compounds using ohmic heating...

Regulation EU 2024/1003 as regards maximum levels for contaminants in baby food

  Commission Regulation (EU) 2024/1003 of 4 April 2024 amending Regulation (EU) 2023/915 as regards maximum levels for the sum of 3-monochlorpropanediol (3-MCPD) and 3-MCPD fatty acid esters...

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17/04/2024 - BERGAMO
30/04-02/05/2024 RIYADH, ARABIA
7-10/05/2024 - PARMA
7-10/05/2024 - BARCELONA, SPAGNA
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