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The November issue of “Industrie delle Bevande” is now available

The latest issue of “Industrie delle Bevande” features the study of the enological utilization of Candida zemplinina yeast strains to improve the quality of red wines, and a research of the presence of 4-ethylcatechol in dressings, beverages, and spirits.
We present the reportage of our participation at the Drink Technology and International PackTech India with the main technologies for the food and beverage sector; we publish a scientific paper on the water footprint of carbonated drinks containing sugars. 
The marketing pages open with the positive data of the Bio sector; moreover, we review new product trends and functional beverages, along with machines and laboratory equipment, and the latest in applied research.
As usual, for you focus on containers, labels and caps, news, and books reviews.

LATEST NEWS

Non-chlorine detergent formulations as an alternative for unpasteurised milk removal from stainless steel surfaces

  Hygiene is a major concern in the dairy industry, and detergents based on hypochlorite have commonly been utilised for cleaning-in-place (CIP) regimes. However, due...

Black soybean cooking water powder as a novel clean-label ingredient

  Black soybean cooking water (BSCW), a by-product of the soybean paste industry, is a novel foaming and emulsifying material. Its application, however, is limited...

The July issue of “Tecnica Molitoria” is now available

  In this issue you can find a scientific study about the on the production process and applications of malted and decorticated bean flour. Following, we...

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