PARTNERS

The latest issue of ‘Ingredienti Alimentari’ is now available

Also this latest issue of the year is a focus on value-added ingredients, extracts, bio-functional compounds, and innovative technologies for the sector. We write about precision fermentation, the application in the food industry and health benefits of resistant starches, and plant-based protein alternatives.

We start with the usual food safety and design insights, and the second part of the special dedicated to market trends and technological innovation in sports’ drinks.

Our corrispondents were guest in MartinoRossi in Italy and ofi in Turkey, to talk about controlled supply chain, sustainable production and what social sustainability means, not without some future preview.

There are five prospects for the dietary products development for the silver generation in East Asia; the shortage of supply causes cocoa prices to rise; product labels tell the Italians’ consumption; natural food colorings revolutionize the food and beverage industry. These are our marketing focus, in addition to the updates in law and a rich section dedicated to the applied research.

As usual, we review new products, news from the world, and the upcoming events in agenda.

Browse the preview here

Click here for subscription.

LATEST NEWS

With a new president and an extended range of downstream solutions, Vinitech-Sifel is stepping up its commitment to the sector

  The date has already been set: Vinitech-Sifel will be held at Bordeaux Exhibition Centre from 26 to 28 November. The world's leading event for...

The latest issue of “Industrie Alimentari” is now available

  In this issue, we publish a scientific evaluation dedicated to the lupine as an ingredient in bread-making, and the effects on the physico-chemical properties...

Regulation EU 2024/1451 as regards certain food additives

  Commission Regulation (EU) 2024/1451 of 24 May 2024 amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as...

ASCOLTATE IL PODCAST DI "ALIMENTI FUNZIONALI"

DOVE TROVARE LE NOSTRE RIVISTE

8-12/09/2024, RIMINI
24-26/09/2024 - NORIMBERGA, GERMANIA
9-12/10/2024 - MILANO
16-17/10/2024 - VERONA
5-7/11/2024 - DUBAI, EAU
6-7/11/2024 LA ROCHELLE, FRANCIA
12-15/11/2024 MILANO
18-20/11/2024 - SAHANGHAI, CINA
19-21/11/2024 - FRANCOFORTE, GERMANIA
24-26/11/2024 - NORIMBERGA, GERMANIA
26-28/11/2024 BORDEAUX, FRANCIA
18-22/01/2025 - RIMINI
2-5/02/2025 - COLONIA, GERMANIA
5-7/02/2025 - BERLIN, GERMANIA
16-18/02/2025 - RIMINI
23-25/02/2025 - BOLOGNA
16-18/03/2025 - DÜSSELDORF, GERMANIA
18-22/05/2025 - DÜSSELDORF, GERMANIA
27-30/05/2025 - MILANO

CATALOGO LIBRI

CATALOGO RIVISTE