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The latest issue of “Ingredienti Alimentari” is now available

The new editorial year starts with a focus on the expected “omics”-based integrated molecular tools to assess packaging influence on shelf-life and quality loss of fresh-cut lettuce during storage.
We present the main news from the Sial in Paris and FiEurope in Amsterdam in complete dedicated reports and we publish some recent notes on the application of Reg. 1169/2011.
The new department “L’Azienda” presents Newchem company. And all the reviews on products and services, production and laboratory, applied research, markets, new laws and news continue.
Visit www.shop.chiriottieditori.it and browse the 2014 index of “Ingredienti Alimentari” contents in pdf format.

LATEST NEWS

The July/August issue of “Industrie Alimentari” is now available

  In this issue, we publish a survey on Listeria monocytogenes spread in cooked meat products in the Local Health Authority Umbria 2 (Italy) and...

Melting properties of vegan cheese

The aim of a Dutch study was to understand the effect of emulsion and protein incorporation on the structural and melting properties of starch...

Discover SMI branches: SMI DO BRASIL

  SMI has been present in Brazil since 1998 with the branch SMI DO BRASIL. The facilities are located in the city of Osasco, one...

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