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The summer issue of “Ingredienti Alimentari” is now available

It seems an apparently simple labeling issue, but the expression ‘denominazione del prodotto’ is one more time the subject of a note by our experts, in the summer issue of “Ingredienti Alimentari“. Our special food safety also continues: we write about safety criteria for Listeria monocytogenes in ready-to-eat foods and, specifically, the shelf-life concept.

We publish the report of the largest edition of Vitafoods Europe with exclusive focus on premium products, personalized dietary supplement, commercial strategies, innovation opportunities, nutritional recommendations for preventive health and steps forward in sustainability. There are new proposals arriving for post-exercise recovery and cardio-metabolic and bone health, resistance and fitness, joint comfort, including collagen, extracts, special gummies and sustainable botanical specialties.

We report the latest USDA data on US and global trade, production, consumption and inventories, as well as an analysis of developments affecting global sugar trade.

As usual, we review the most interesting international new products, in collaboration with Mintel gnpd, applied researches, marketing surveys, laws, news from the world, and upcoming events in agenda.

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LATEST NEWS

The May issue of “Industrie Alimentari” is now available

  In this issue, we publish a study to determine the presence of histamine in canned mackerel (Scomber japonicus-Scomber colias) marketed in Sardinia (Italy) by...

Effect of pulsed electric field treatment on beef cuts properties

  The effect of pulsed electric field (PEF) treatment on beef cuts was performed by Czech Researcher based on two consecutive experiments and the results...

Your challenges, our mission

  Our entire portfolio of devices, solutions and services is specifically developed to solve customers' specific problems   Production processes in the food and beverage industry have...

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