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The new issue of “Ingredienti Alimentari” is now available

 

The new well-being is supporting self-esteem, as Sebastiano Porretta writes in the new Unplugged for our magazine Ingredienti Alimentari. In this issue, we publish the first part of the special in legislation dedicated to the cell-based meat; Gaetano Liuzzo specify, with models and procedure’s description, the validation of the cleaning process from allergens; in collaboration with Accredita, we clarify the accreditation value and accredited certifications in the agri-food sector. To know more about CerealVeneta company, we interview Valentina and Stefano Fior, sales manager and general manager respectively.

The markets reveal interesting trends. For food additives, the expansion of convenient and processed food products will catalyze demand, considering the limited raw material availability and price fluctuations; awareness of health related to nutrition is increasing and the demand for healthy snacks will continue to grow; while manufacturers have some clear opportunities to stimulate growth in the sports nutrition market and expand the appeal and relevance of these products to consumers.

As usual, we present the report of  in-Vitality in Milan and we review products and services, new products and laws, applied researches, and news from the world.

Browse the preview here

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LATEST NEWS

Regulation EU 2024/1314 and 1318 as regards maximum residue levels for certain pesticides in food

  Commission Regulation (EU) 2024/1314 of 15 May 2024 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum...

The May issue of “Industrie Alimentari” is now available

  In this issue, we publish a study to determine the presence of histamine in canned mackerel (Scomber japonicus-Scomber colias) marketed in Sardinia (Italy) by...

Effect of pulsed electric field treatment on beef cuts properties

  The effect of pulsed electric field (PEF) treatment on beef cuts was performed by Czech Researcher based on two consecutive experiments and the results...

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