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The latest issue of “Italian Food & Packaging Technology” is now available

According to the latest report published by the Foreign Agricultural Service of USDA, the world peach and nectarine production in 2022/23 is forecast to edge up 1.0 million tons to 23.7 million on rising output by China, European Union, and Turkey. AMI has published its 4th report mapping the global single serve capsules industry; IDTechEx explores the drivers of the bioplastic market’s growth, analyses key and emerging technologies, examines end-of-life options, discusses applications, and forecasts the opportunities and growth of the market.

Many news from applied research in the latest issue of “Italian Food & Packaging Technology”: Argentinian researchers have evaluated the capacity of autochthonous lactic acid bacteria from Andean grains to increase the antioxidant activity and total phenolic compounds in quinoa sourdough to select best performing strains to be used as starter cultures in the elaboration of biscuits. Hydroxypropyl methylcellulose and xanthan gum were used as oleogelators to prepare oleogels, using sunflower and olive oil, as substitutes for margarine in baked or steamed buns. Italian researchers report a portable, user-friendly smartphone-based biosensor for the detection and quantification of OTA in wine and instant coffee, which combines the LFIA approach with chemiluminescence detection.

As usual, we review new food processing systems, packaging equipment, products trends, and the latest news from the world.

Download the latest issue of Italian Food & Packaging Technology for free HERE

 

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