Kerry highlights top flavours for innovation in 2022 Global Taste Charts

  • Kerry’s Global Taste Charts for 2022 predict the top new flavours for the coming year, as well as profiling mainstream and key tastes. 

  • Taste trends are underpinned by proactive health and sustainable nutrition priorities, but also a desire to explore traditional tastes in new formats.   


Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preference in 2022, according to Kerry, the world’s leading taste and nutrition company. 

Trends that were accelerated by the COVID-19 pandemic have developed and will become more sophisticated in 2022, with consumers seeking new tastes paired with familiar formats and flavours – leading to interesting combinations such as beer blended with kombucha and sage or chocolate milkshakes with lavender.  

The insights are contained in Kerry’s Global Taste Charts for 2022, which uncovers the flavours and ingredients that are set to inspire food and beverage innovators across North America, Europe, Latin America, Asia Pacific, Middle East and Africa over the coming year. Kerry leverages a blend of sources to create the charts and provide an in-depth analysis of taste trends. These range from scanning product launch activity, restaurant and café menu penetration, to the commissioning of research reports. In addition, Kerry’s proprietary internal insight engines, such as Trendspotter, peer into social media influencer content and we also gain from the valuable knowledge of our own internal expertise of chefs, baristas & mixologists.


Taste trends for 2022

A desire for authentic flavours is driven by an interest in long-term wellness and overall health following the COVID-19 pandemic, while cravings for more novel flavours such as numerous varieties of chocolate/cocoa, cheese, smoke and named chilli are being led by consumers seeking surprise and fun from their food and beverages. Restrictions around movement have also led to consumers travelling the world through their tastebuds, which is highlighted in our cuisine chart – new for 2022. This is underlined by cuisine-specific entries across savoury charts including Mexican, Thai and Korean. 

Indulgence and comfort are also important to consumers and can be invoked with traditional flavours like chocolate and sweet flavours, or from visiting a foodservice chain that was closed during the pandemic. Alcohol and dessert-inspired flavours are emerging across sweet and beverage charts, driven by limited time offers and seasonal releases. 

Meanwhile, with an increasing focus on gut health, immune support and emotional wellbeing, consumers are looking for better-for-you food and beverages that make them feel like they are taking an active role in their future health – but also taste great. These include abundant botanicals, citrus and fermented flavours as frequently seen throughout the charts. 

Commenting on taste trends, Soumya Nair, Global Consumer Research and Insights Director at Kerry, said:

“The COVID-19 pandemic has affected consumers on a deeply emotional level, changing consumers priorities and perceptions about health and wellness. This has certainly impacted their overall food and beverage preferences, challenging innovators to create new tastes that will drive their new product development and renovation successes.

Emerging flavours and ingredients paint a picture of the proactive consumer, looking for functionally forward food and beverages that aid in their overall health and wellness goals. Additionally, in the current travel-deprived marketplace, traveling through the tastebuds has significantly grown – with Asian and Latin American flavours set to make a bold comeback in emerging foods and drinks. We see consumers seeking an element of surprise from traditional formats, as well as comfort – brands can appeal to this desire for novelty by pairing emerging and up-and-coming flavours with old classics.”


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Sustainable nutrition

Sustainability is another important driver and consumers now seeking ingredients that are responsibly sourced and back by provenance. Recent research by Kerry found that globally 49% of consumers are now considering sustainability when buying food and drink.

“Consumers are also actively seeking out sustainable food and beverage products that have a significantly positive impact on the planet as well as on their personal health and wellbeing, looking for products with consumer-friendly ingredients, clean label claims and locally sourced ingredients. In the charts, we see this demand through ingredients demonstrating greater provenance, as well as flavours that pack a big taste punch while maintaining a healthy halo. We have also started to see some ingredients associated with plant-based foods having a dual role in taste. This is all contributing to the flavour trends we are seeing today, which are pointing towards authentic taste experiences,” Nair concluded. 


Start your taste story today

In a dynamic and fast-changing environment, innovation has never been so important to meet consumer preferences – and taste is the first place to start. 

“Taste is the foundation of innovation and successful new product development. Kerry aims to go further, together with our customers, making inspiration actionable and helping to create products that will stand out in the marketplace. If you want to build taste into the story of your brand, we can help you go further,” Nair concluded. 

Download the Taste Charts here.


About the Taste Charts 

Every story needs inspiration. That is where our 2022 Taste Charts can help, opening a world of flavours and ingredients that inspire taste innovation across food and beverage applications. The 2022 Taste Charts offer an insight into the next wave of flavour profiles, ingredients and trends that are set to drive the growth of successful innovation and are divided into five key categories:

• Sweet

• Snacks

• Savoury

• Beverages – Hot and dairy-based

• Beverages – Cold and water-based


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About Kerry Group

Kerry is the world’s leading taste and nutrition partner for the food, beverage and pharmaceutical markets. We innovate with our customers to create great tasting products, with improved nutrition and functionality, while ensuring better impact for the planet. Our leading consumer insights, global RD&A team of 1,100+ food scientists and extensive global footprint enable us to solve our customers complex challenges with differentiated solutions. At Kerry, we are driven to be our customers’ most valued partner, creating a world of sustainable nutrition, and will reach over 2 billion consumers with sustainable nutrition solutions by 2030. For more information, visit

Contact information:
Barbara Lezzer


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