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Regulation EU 2022/2418 as regards the methods for analysis for the control of trace elements and processing contaminants in foodstuffs

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The May issue of “Industrie Alimentari” is now available

  In this issue, we publish a study to determine the presence of histamine in canned mackerel (Scomber japonicus-Scomber colias) marketed in Sardinia (Italy) by...

Effect of pulsed electric field treatment on beef cuts properties

  The effect of pulsed electric field (PEF) treatment on beef cuts was performed by Czech Researcher based on two consecutive experiments and the results...

Your challenges, our mission

  Our entire portfolio of devices, solutions and services is specifically developed to solve customers' specific problems   Production processes in the food and beverage industry have...

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