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Regulation EU 2023/454 as regards the maximum residue limit of pharmacologically active substance in foodstuffs of animal origin

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The world of coffee

  The United States Department of Agriculture (USDA) published a report on the global coffee market, with a forecast of this year's crops.   European Union: World’s...

Enhancing the shelf life of hazelnut paste

The effect of chlorogenic acid obtained as an antioxidant from Green Coffee Extract (GCE) on the shelf life of Hazelnut Paste (HP) was investigated...

Development of spray dried functional milk protein concentrate

Fibrillated milk protein concentrate (MPC) was produced by selective fibrillation of whey proteins and spray dried to extend shelf life. The fibrillated MPC powder...

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