PARTNERS

Pest management course in agri-food companies

The new version 7 of IFS Food has specified that even in the case of entrusting the service to external specialized companies, a person in the Food Factory is appointed and trained in order to monitor pest control measures, while the BRC standard v. 8 already requires staff to be able to recognize the signals associated with the presence of pests. 

The “Pest Management in agri-food realities” course will be held by Dr. Alfredo Gris Food Technologist expert in Quality Systems and Pest Management and by Dr. Norman Rosi Quality Manager for Pest Management at Romani Igiene Ambientale Lucca. 

Goals:
The aim of the course is to train an internal expert in pest management. The course also provides the basic notions for the recognition of the main food pests as well as the adaptation of pest management in times of Covid-19 emergency.

 Contents:
– Outlines of the biology of the main pests and recognition of the signs of an infestation; 
– The role of the external company: 
– The role of internal managers in light of the Rev 7 IFS Standard: Supervision of the service e Internal self-control; 
– Pest Management and Covid 19: food for thought.

Recipients:
The course is mainly aimed at the following figures who work within certified agri-food companies and the agri-food sector: Managers of the self-monitoring health and hygiene system; Company quality assurance managers; Quality control staff; Laboratory technicians; Plant management and production process managers; Department heads and shift managers; Auditor of health and hygiene self-control systems and management systems. 

Mode: live webinar 

Date: SEPTEMBER 8, 2021 

Hours: from 9 to 13 

Certificate: Certificate issued by Almater 

Visit the website www.romanidisinfestazioni.com and www.almater.it for all the information on how to join the course.

 Romani Disinfestazioni Srl
Via dei Bichi,150/c 55100 Lucca
Tel 0583-955344 – email: qualita@romanidisinfestazioni.com 
www.romanidisinfestazioni.com

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