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Electrospinning helps create protective coating around food ingredients

In a review published in recent issue of Food Hydrocolloids Ghorani and Tucker describe electrospinning as a novel way to micro-encapsulate bioactive food ingredients....

How ingredients suppliers are responding to challenges and opportunities in speciality ingredients

The supply of speciality ingredients to the international food and drinks market presents varied opportunities and challenges. This report from Euromonitor International starts with...

Multicultural wellness ingredients: culinary trend tracking series

Multicultural wellness ingredients, at the intersection of healthier eating trends and our increasingly international palate, are fueling some of the most compelling trends in...
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