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The April issue of “Tecnica Molitoria” is now available

 

In this issue we present a scientific study about the fresh pasta production enriched with vegetables powders obtained with an innovative technology.

Then, we publish the report of the final conference of the MECA (MElia CAnavesana) project and the latest USDA forecasts about the world market for cereals and oilseeds.

Some interesting international researches on bread, pasta and feed are also reviewed: Spanish researchers studied microwave-assisted hydrothermal treatment of buckwheat grains to improve the physical properties and nutritional quality of gluten-free bread; in a Chinese research the effect of high-temperature drying at different moisture levels on texture of dried noodles were evaluated; a study was conducted in South Korea to examine the effect of GMO feed on the performance of laying hens.

The sections about machines, news, legislative updates and upcoming events complete this issue.

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LATEST NEWS

Regulation EU 2024/1314 and 1318 as regards maximum residue levels for certain pesticides in food

  Commission Regulation (EU) 2024/1314 of 15 May 2024 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum...

The May issue of “Industrie Alimentari” is now available

  In this issue, we publish a study to determine the presence of histamine in canned mackerel (Scomber japonicus-Scomber colias) marketed in Sardinia (Italy) by...

Effect of pulsed electric field treatment on beef cuts properties

  The effect of pulsed electric field (PEF) treatment on beef cuts was performed by Czech Researcher based on two consecutive experiments and the results...

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