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The February issue of “Tecnica Molitoria” is now available

In this issue you can read a scientific study about the clipping effect on the nitrogen and protein fractions of ancient wheats grown in the Mediterranean area, the Dubai’s Gulfood Manufacturing report and EU food production and consumption forecasts for 2024.

Some interesting international researches on bread, pasta and feed are also reviewed: the Department of Biological, Chemical and Pharmaceutical Sciences and Technologies of the University of Palermo has analyzed the suitability of the waste resulting from the cold pressing of raspberry seeds as a functional ingredient in bread; a Tunisian research proposes the use of lupine flour and wheat bran for the production of spaghetti; English researchers have evaluated the impact of sunflower and rapeseed meal as an alternative to soya meal in the diet of laying hens.

The sections about machines, news, legislative updates and upcoming events complete this issue.

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LATEST NEWS

Regulation EU 2024/1314 and 1318 as regards maximum residue levels for certain pesticides in food

  Commission Regulation (EU) 2024/1314 of 15 May 2024 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum...

The May issue of “Industrie Alimentari” is now available

  In this issue, we publish a study to determine the presence of histamine in canned mackerel (Scomber japonicus-Scomber colias) marketed in Sardinia (Italy) by...

Effect of pulsed electric field treatment on beef cuts properties

  The effect of pulsed electric field (PEF) treatment on beef cuts was performed by Czech Researcher based on two consecutive experiments and the results...

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