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The January issue of “Tecnica Molitoria” is now available

The new issue of TECNICA MOLITORIA is now available with a paper on the state of the art, new perspectives, and new milling applications of starches. Another paper features the performance of edible films obtained from Citrus pectins and transglutaminase-modified phaseolin.
Concerning exhibition reports, machines and technologies introduced at Powtech of Nurnberg and CibusTec of Parma shows are published in this issue. The secondo part of the international conference on food safety and security is reported as well. The January issue covers the 2014 crop quality of USA wheat,  and also new studies on feedstuff and analysis systems.

LATEST NEWS

The latest issue of “Industrie delle Bevande” is now available

  In this issue, you can find more novelties seen at BrauBeviale, in efficiency, circular economy, digital tech, and the reportage of the visit in...

Regulation EU 2024/1002 as regards the maximum levels of perchlorate in beans

  Commission Regulation (EU) 2024/1002 of 4 April 2024 amending Regulation (EU) 2023/915 as regards the maximum levels of perchlorate in beans (Phaseolus vulgaris) with pods

The April issue of “Industrie Alimentari” is now available

  In this issue, we publish a study on traditional PAT agri-food primo-sale cheese, to recover a version as close as possible to the ancient...

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11-14/04/2024 - COLONIA, GERMANIA
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