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The September issue of “Tecnica Molitoria” is now available

The latest issue of TECNICA MOLITORIA is now available with a paper on the olfactory response of two ectoparasitoids of stored products pests. A further paper reports the comparison between manual and automated bacterial DNA extraction protocols from food for the detection of Salmonella spp.
Among the news in the departments: reports of the Victam/Fiaap/Grapas trade fair in Köln (Germany), the Ipack-Ima exhibition in Milan (Italy) and the Anuga FoodTec fair in Köln; report of the Aistec/Icc International Congress on applied research in the cereal food chain; data on the Italian 2014 animal feed industry; 2014 agricultural confined space-related incidents in the United States; use of algae in cereal-based foods; applied researches on pasta; the gluten-free food industry chain; and so on.

LATEST NEWS

Synergistic use of fermentation and extrusion processing to design plant protein-based sausages

The synergistic effect of lactic acid fermentation and high-moisture extrusion processing of pea protein on the microbiological and sensory properties of plant-based sausages was...

Regulation EU 2024/1022 as regards maximum levels of deoxynivalenol in food

  Commission Regulation (EU) 2024/1022 of 8 April 2024 amending Regulation (EU) 2023/915 as regards maximum levels of deoxynivalenol in food

The April issue of “Tecnica Molitoria” is now available

  In this issue we present a scientific study about the fresh pasta production enriched with vegetables powders obtained with an innovative technology. Then, we publish...

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