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The first 2014 issue of Ingredienti Alimentari is out

New pages 2014 to Ingredienti Alimentari, which will submit a report on anti-staling aids for the bakery industry and a work on the conservation status of walnuts and hazelnuts. 
Thanks to its exclusive partnership with Mintel global new products database, we present the latest products in the world market. 
We publish the review of 2013 edition of Food Ingredients Europe and the upgrade of the list of GRAS flavouring substances (26th edition). Giorgio Trovato, President of the Italian Federation of Professional Personal Chef, outlines the priority areas on which to base new training courses for the chef. 
Moreover, a series of new machines, new ingredients and services, the latests regulatory updates and news from the world.

LATEST NEWS

The July/August issue of “Industrie Alimentari” is now available

  In this issue, we publish a survey on Listeria monocytogenes spread in cooked meat products in the Local Health Authority Umbria 2 (Italy) and...

Melting properties of vegan cheese

The aim of a Dutch study was to understand the effect of emulsion and protein incorporation on the structural and melting properties of starch...

Discover SMI branches: SMI DO BRASIL

  SMI has been present in Brazil since 1998 with the branch SMI DO BRASIL. The facilities are located in the city of Osasco, one...

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