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The January 2014 issue of Tecnica Molitoria is available now

The January 2014 issue of “Tecnica Molitoria” is now available, featuring two scientific papers of practical interest for the sector. The first one reports the results of the validation study concerning a new enzyme immunoassay for the analysis of fumonisins in maize; the second one presents the experiments conducted to obtain functional bread containing spent grains deriving from beer production.
Among the many news, there are: machines and accessories on show at Jtic exhibition in Reims; summaries of the scientific papers presented at the Aistec conference; report of the rice crop 2012/13 and forecasts for the 2013/14; forecasts for the EU production of cereals and oilseeds; studies on the perception of organic food; researches on gluten sensitivity not related to coeliac disease; law updates, and so on.

LATEST NEWS

Non-chlorine detergent formulations as an alternative for unpasteurised milk removal from stainless steel surfaces

  Hygiene is a major concern in the dairy industry, and detergents based on hypochlorite have commonly been utilised for cleaning-in-place (CIP) regimes. However, due...

Black soybean cooking water powder as a novel clean-label ingredient

  Black soybean cooking water (BSCW), a by-product of the soybean paste industry, is a novel foaming and emulsifying material. Its application, however, is limited...

The July issue of “Tecnica Molitoria” is now available

  In this issue you can find a scientific study about the on the production process and applications of malted and decorticated bean flour. Following, we...

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