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The September issue of “Tecnica Molitoria” is now available

It’s now available the September issue of “Tecnica Molitoria” where you will find a work on New DNA molecular markers for the detection of soft wheat in durum wheat flour and pasta, and  a study on “Einkorn wheat and coeliac disease: elecrtophoretic and spectrometric analyses of w-gliadins with potential anti- inflammatory activity“, which won the Chiriotti Editori award.

Among the various items you will find the reports of the session on the quality and safety of use of maize in the agro-food industry, presented at the Aistec congress, the description of machines and technologies presented at Packology and Powtech trade fairs, applied studies related to the pest control, and much more.

LATEST NEWS

Non-chlorine detergent formulations as an alternative for unpasteurised milk removal from stainless steel surfaces

  Hygiene is a major concern in the dairy industry, and detergents based on hypochlorite have commonly been utilised for cleaning-in-place (CIP) regimes. However, due...

Black soybean cooking water powder as a novel clean-label ingredient

  Black soybean cooking water (BSCW), a by-product of the soybean paste industry, is a novel foaming and emulsifying material. Its application, however, is limited...

The July issue of “Tecnica Molitoria” is now available

  In this issue you can find a scientific study about the on the production process and applications of malted and decorticated bean flour. Following, we...

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