It was released the September-October issue of “Ingredienti Alimentari“, where you will find a study on the formulation of a bakery product using ingredients found in Burundi and compositional survey of Italian and European mineral water bottle.
Also on this number the pages of legislation and those annotated by the President FIPPC, Giorgio Trovato.
We present also the new ingredients for the meat industry proposed at IFFA and a report of our visit to the largest sea salt site exists today and operating in Europe, on the occasion of an event sponsored by the Atisale group.
With this issue you will also find the “Alimenti Funzionali” supplement with a study on chewing gum containing bioactive compounds for the prevention of caries disease, news in the field of food law, and new functional products.
