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Published in Automation and Electronics
Monday, 20 May 2019 07:10

Reliable levels for the right taste: Fohrenburg brewery relies on VEGA sensors

In the beer filtration process, VEGABAR ensures exact quantities in the kieselguhr dosing containers.

The brewery, which delivers far beyond Vorarlberg, produces a wide variety of beers. It is known especially for its state-of-the-art brewing techniques, strict hygienic standards and highly qualified employees. In…

Published in News
Saturday, 18 May 2019 06:58

The May issue of “Industrie Alimentari” is now available

In this issue you can find a study of the environmental and socio-economic aspects and nutritional composition of an insect-based diet, and a market research of Halal dry fermented goat…

Published in SMI Group en
Thursday, 16 May 2019 07:01

The choice of Kassatly Chtaura

Automating the jallab syrup bottling process The Lebanese company Kassatly Chtaura, the first one to bottle Jallab syrup in modern production plants, constantly invests in the purchase of latest generation…

Published in Health and Wellness
Wednesday, 15 May 2019 07:01

More protein and fewer calories help older people lose weight safely

A high-protein, low-calorie diet helps older adults with obesity lose more weight, maintain more muscle mass, improve bone quality and lose "bad" fat, according to results from a new randomized…

Published in News
Tuesday, 14 May 2019 07:07

The New Issue of “Ingredienti Alimentari” is now available

In this issue you can find a review of vegetal ingredients, new solutions for gluten & dairy free products, soluble fibers, natural flavours, and energy drinks. In collaboration with Mintel,…

Published in Faravelli corner en
Monday, 13 May 2019 07:07

Faravelli gets the “Distributor of the Year 2019” Award from Kappa Bioscience

From left: Tiziana Ferrari, team coordinator of Faravelli Nutra Division, Valeria Pellegrino, and Noemi La Licata

Faravellli has been rewarded as “Distributor of the Year 2019” by Kappa Bioscience during the latest edition of Vitafoods 2019. "I am really happy for this award - said Tiziana…

Published in News
Friday, 10 May 2019 07:15

The May issue of “Tecnica Molitoria” is now available

The new issue of “Tecnica Molitoria” is now available with a scientific article on production of mono-varietal pasta made from durum wheat Biensur. Among the news in the departments: Variety…

Published in Automation and Electronics
Thursday, 09 May 2019 07:15

At SPS Italy discover the Adaptive Factory

New buying trends, production challenges and enabling technologies From May the 28th to 30th SPS Italia, the appointment with industrial automation comes back in Parma and B&R presents, in national…

Published in News
Wednesday, 08 May 2019 17:51

Original and innovative, healthy or naughty: tomorrow’s is at TUTTOFOOD 2019

Once again this year, numerous companies have chosen TUTTOFOOD – at fieramilano until Thursday 9 May – to present their most interesting new products. Here are just some of the…

Published in Laws
Wednesday, 08 May 2019 07:07

Regulation EU 2019/649 as regards trans fat of animal origin

Commission Regulation (EU) 2019/649 of 24 April 2019 amending Annex III to Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards trans fat, other than…