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Published in Health and Wellness
Monday, 13 July 2020 06:34

Dairy-rich diet linked to lower risks of diabetes and high blood pressure

Eating at least two daily servings of dairy is linked to lower risks of diabetes and high blood pressure, as well as the cluster of factors that heighten cardiovascular disease…

Published in Laws
Friday, 10 July 2020 06:15

Regulation EU 2020/916 authorising the extension of use of xylo-oligosaccharides as a novel food

Commission Implementing Regulation (EU) 2020/916 of 1 July 2020 authorising the extension of use of xylo-oligosaccharides as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of…

Published in Food Safety
Wednesday, 08 July 2020 06:22

Listeria in frozen vegetables: how to reduce risks

EFSA has assessed the risks to public health from Listeria contamination of vegetables that are blanched – scalded in hot water or steam for a short time – before they…

Published in Health and Wellness
Tuesday, 07 July 2020 06:34

Plant power, clean labels and personalization drive segmentation of sports nutrition

Global launches of sports nutrition products more than doubled between 2015 and 2019 and suppliers are now segmenting their offerings to meet the varied needs and interests of customers. According…

Published in Automation and Electronics
Monday, 06 July 2020 06:34

Arianna: don’t lose the thread

Arianna is the perfect software to manage the VDL (Vendor Document List), from its creation until the delivery, without errors, problems or delays. The most innovative aspect of this tool…

Published in News
Friday, 03 July 2020 06:34

The summer Issue of “Alimenti Funzionali” is now available

The latest issue of “Alimenti Funzionali” is a concentrate of health, wellness and beauty, thanks to experts’ tips and functional innovations selected by our editorial staff, such as black sesame…

Published in Laws
Thursday, 02 July 2020 06:34

Regulation EU 2020/856 as regards maximum residue levels for certain pesticides in food

Commission Regulation (EU) 2020/856 of 9 June 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue…

Published in News
Wednesday, 01 July 2020 06:34

The July issue of “Tecnica Molitoria” is now available

In this issue you can find two scientific works: the first on the recycling of brewers’ spent grains by production of pasta with enhanced nutritional value and the second on…

Published in Laws
Tuesday, 30 June 2020 06:20

Regulation EU 2020/785 as regards maximum residue levels for certain pesticides in food

Commission Regulation (EU) 2020/785 of 9 June 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue…

Published in Ingredients
Monday, 29 June 2020 06:20

The All-New Natural Mortadella Flavor by Alimeco

Alimeco introduces its most recent of many achievements, the result of intensive efforts in R&D: a captivating, Natural Mortadella Flavor. The flavor distinguishes itself for a special blend of spices,…