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Published in News
Thursday, 01 December 2022 05:10

The latest issue of “Ingredienti Alimentari” is now available

In this issue, for the unplugged column, Sebastiano Porretta reflects on the relationship between the free from products’ market performance and information, highlighting how today this is the new raw material…

Published in Applied Research
Wednesday, 30 November 2022 05:16

New rice grains with dazzling color and flavor

New ARS-developed varieties of rice sport purple (left) and red (right) outer layers, or bran. These colorful varieties offer consumers improved options for nutrition and taste, and provide growers with an opportunity to enter new market areas.

Americans have sung about amber waves of grain for years, but soon, we might have to add more colors to that ode, as USDA’s Agricultural Research Service (ARS) releases…

Published in Ingredients
Tuesday, 29 November 2022 04:51

Meet Faravelli at Fi Europe 2022!

The FARAVELLI International team is set to feature at stand 7.1D52 at the forthcoming FiE Europe event on 6-8 December in Paris, France. Paris is the ideal place because Faravelli has…

Published in Applied Research
Monday, 28 November 2022 04:47

Study on optimization of preparation process of coconut plant-based yoghurt

In a study published in Food Research and Development journal by Chinese Researchers, coconut milk was used as the main raw material, without the addition of any animal-based ingredients,…

Published in News
Friday, 25 November 2022 05:29

Fratelli Pagani SpA boosts its presence in the Spanish market and founds the 'Fratelli Pagani Iberica' branch

Fratelli Pagani SpA, specialist in the production of flavourings, spices, and exclusive ingredients for the food industry, proudly announces the opening of its new Spanish branch "Fratelli Pagani Ibérica". This…

Published in Laws
Thursday, 24 November 2022 05:43

Regulation EU 2022/2258 on specific hygiene requirements for food of animal origin

Commission Delegated Regulation (EU) 2022/2258 of 9 September 2022 amending and correcting Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council on specific hygiene requirements…

Published in News
Wednesday, 23 November 2022 05:02

The November issue of “Tecnica Molitoria” is now available

In this issue we present a scientific study on the use of non-Saccharomyces yeasts for the production of doughs for bakery products. Then, you can find the second part of…

Published in Ingredients
Tuesday, 22 November 2022 04:52

Deimos Group is growing with the acquisition of Palco & Nutrifit doo in Croatia and Slovenia

Deimos Srl, a distributor of Life Science Ingredients and Specialties, announces the agreement to acquire the Velika Gorica (Croatia) based distributors Palco doo and Nutrifit doo, including their common…

Published in Applied Research
Monday, 21 November 2022 04:16

Rosemary extract as drink ingredients

Rosemary (Rosmarinus officinalis L.) is in high demand in the food and drink industries due to its distinct organoleptic properties. With the aim of evaluating the rosemary leaves as drink…

Published in News
Friday, 18 November 2022 04:49

The November issue of “Industrie Alimentari” is now available

In this issue, you can find a study on the effects of different extraction processes on the EVO oil quality and an evaluation of a natural formulation with antioxidant properties.…