State of mind/mental well-being has been one of the top 10 trends in the last 3 years and is destined to remain so in the next, as our scientific coordinator Sebastiano Porretta explains, for the opening September issue, and he lets our experts speaks featuring health, beauty, nutrition and fitness, and healthy pastry (resistant starch in functional products: a good solution?)
For the free from focus, we write about food sophistication, to understand what is happening today and how to defend ourselves, and about functional foods to support overweight and celiac disease.
Giuseppe Comi writes about chocolate and why it is a safe and healthy product; while Lucilla Caricchio, founding partner of Hylobates Consulting, introduces you to the world of supplements and beauty claims, featuring, this month, nutricosmetics.
Speaking of green supply chain, organic bakery products and food safety, we interview Andrea Minisci, R&D manager in Valle Fiorita, to know better this Italian company.
We publish a recipe with soy, for its protective function against some types of cancer and therapeutic purposes due to its anti-cholesterol action. As usual, we review the most interesting international innovations in the functional segment, new veg and low glycemic index products, news, applied researches, curiosities, innovative productions and technical insights from the food science community.
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