BrauBeviale 2015: organize your visit to the exhibition

From 10th to 12th November the who’s who of the international beverage trade world will come together once again for BrauBeviale in Nuremberg, the international trade fair for production and marketing of drinks.  Around 1,150 exhibitors of raw materials, technology, logistics and marketing will be presenting their innovations to the visitors (2014: 37,200). 
The range of products on display at BrauBeviale covers the entire process chain in the beverages industry. This attracts experts from all areas of the sector to Nuremberg: brewers and maltsters but also the producers of other alcoholic and non-alcoholic beverages along with experts from the machinery and plant engineering sector, the packaging industry, retail and catering sectors. In the eight exhibition halls they will find everything they require for operating their daily business.

Organize your visit
Visitors can plan their visit by using the exhibition and product database on the website Here they can also have a look at all the innovations  presented at BrauBeviale 2015 and fix an appointment with single exhibitors.

Visitor tickets 
On the website it’s possible to purchase a ticket or redeem a voucher code received from an exhibitor.

Supporting program
BrauBeviale rich supporting program offers an unique opportunity of training. Here a brief overview of the most important highlights.  
The day before the fair brewers will take part in the European MicroBrew Symposium. Moreover at BrauBeviale they can register new beer specialties to be tasted in the Craft Beer Corner. At various bars, in a neutral and professional approach, renowned beer sommeliers, among others Sylvia Kopp, world champion Oliver Wesseloh and Markus Del Monego, will be presenting beers in the hops, malt, yeast and special categories with extra slots for products from the USA, England and Italy. 
But not only beers play a role at the exhibition. This year’s BrauBeviale is dedicated to exceptional drinking enjoyment in general. Internationally recognized spirits experts will be familiarizing interested trade visitors with the diversity of whisky, rum, gin and craftsman’s brewed fruit brandies. Last but not least water-tasting session will be organized  to test the right water for the retailers’ and caterers’ product portfolio. 
Questions covering all aspects of the PET value-added chain will be answered by PET@BrauBeviale. The event will be opened by an international, two-day Congress and will be completed by an exhibition area.
Drinks meet street food thanks to the SFC Street Food Conventionwhich is being held within the framework of BrauBeviale for the first time. Already established operators will share their knowledge and will talk about all aspects of the business involving food trucks, street food & co. 
The visit is also worthwhile for marketing experts and sales specialists, who will find sparkling ideas covering all aspects of marketing, advertising and services in the beverages sector. In addition, in the Forum BrauBeviale, they will for example receive creative impulses on “New brand experiences – Beverage brands that strike a chord (with the consumers)”, “Brand experience through design” right up to “Online marketing” and “Wine for beer, what can I recommend you? What can we still learn from wine marketing?”. 
The forum will also be presenting talks, explanations and discussions on further themes of great importance to the market: “Energy in the beverages sector”, “Packaged Water”, “Craft Distilling/Craft Spirits” .
You will find the latest updates on the support program at:

Contact for exhibitors

Phone +49 (0) 9 11.86 06-87 78 – Fax +49 (0) 9 11.86 06-12 00 57


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