The 6th International Symposium on Gluten-Free Cereal Products and Beverages 2023 (GF23) will be held in the heart of Rome, Italy, from October 18 to 20, 2023. The event will be hosted by the Research Centre for Food and Nutrition of CREA, the Italian Council for Agricultural Research and Economics, and co-organized by the International Association for Cereal Science and Technology (ICC).
GF23 aims to serve as a forum for gathering and disseminating cutting-edge knowledge and advancements in the emerging areas of gluten-free research. With a focus on coeliac disease, gluten allergies, nutrition and health, allergen detection, food safety, food sustainability, marketing, legislation, public perception, and more, the symposium will showcase innovative solutions for different products, including bakery products, dairy alternatives, and beer.
Attendees will have the opportunity to network with leading experts in the field, as well as access cutting-edge research, and gain market-focused perspective on the field, while exploring the captivating city of Rome. “Tecnica Molitoria”, the magazine of “Chiriotti Editori” specialised in cereal, milling and pasta sector, supports the event.
For more information, www.gluten-free-symposium.com/en.
