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Tecnica Molitoria of March is now in shipping

The March 2014 issue of Tecnica Molitoria is now available, featuring as usual two papers and various departments. The first paper reports an overview on anti-staling agents for the bakery industry, while the second paper describes the results of a study aimed at assessing if maize drying parameters influence the detection of fumonisin content in maize kernels.
Among the news in the departments: the last part of the report on machines and accessories on show at Jtic exhibition in Reims; good previews for the 2013 and 2014 cereal production; aquaculture world record production in 2013 and good projections for a growing future; Italy is a major importer of Kamut khorasan wheat; statistics on the top-selling pasta shapes on the market; the low-carbohydrate diets are coming back; and so on.

LATEST NEWS

Ohmic heating-based extraction of biocompounds from cocoa bean shell

  Cocoa bean shell (CBS), a by-product of the chocolate industry, was employed as substrate for the sustainable recovery of bioactive compounds using ohmic heating...

Regulation EU 2024/1003 as regards maximum levels for contaminants in baby food

  Commission Regulation (EU) 2024/1003 of 4 April 2024 amending Regulation (EU) 2023/915 as regards maximum levels for the sum of 3-monochlorpropanediol (3-MCPD) and 3-MCPD fatty acid esters...

The latest issue of “Industrie delle Bevande” is now available

  In this issue, you can find more novelties seen at BrauBeviale, in efficiency, circular economy, digital tech, and the reportage of the visit in...

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