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“Tecnica Molitoria” of November is available now

It was released the November issue of “Tecnica Molitoria”  where, as scientific papers, it is reported the study of a model of short chain for the production of high quality cereal based foods – project called Aliqual – and a research on the bakery effect on the levels of deoxynivalenol, T-2 and HT-2 toxin and its conjugated forms.
Between headings, you can find the following news: animal feed sector, trends and 2012 statistics in Italy and EU; quality and characteristics of the French wealth in 2013; international studies on feed; reports from fairs and conferences, legislative updates, etc.

LATEST NEWS

The latest issue of “Ingredienti Alimentari” is now available

  In this issue we introduce you in natural flavours’ innovation and development, one of the topic of our magazine. Hosted by New Flavors, with...

SMI FRANCE has arrived

  SMI enhances its direct presence in France   The French market keeps experiencing strong growth in the bottling and packaging industry for beverages, food, household cleaning...

Temperature Detection and Monitoring System for Electrical Equipment

  During BIAT 2023 (Borsa dell'Innovazione e dell'Alta Tecnologia), which will take place in Naples on October 11th and 12th, RAM Elettronica will introduce its...

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