This issue presents the development perspectives for the food technology and a study of Anisakis spp. in anchovies the Ligurian coast.
We review the new trend that sees insects as an alternative source of food, and the findings of the 8th report on innovation in food companies.
You can find our exhibition reports on bulk and powders at Powtech, events and novelties at Sial, and the voice of the packaging sector in occasion of the RadTech Europe seminar:.
Moreover, machines, packaging solutions, new products, applied research, markets, laws and news; the sustainability focus is in the special editorial Carni&Tecnologie and in the scientific pages of prof. Fantozzi.
In short, the next appointments in 2015 agenda and new books.
