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Industrie Alimentari, the last issue of the year is now available

This issue presents the development perspectives for the food technology and a study of Anisakis spp. in anchovies the Ligurian coast.
We review the new trend that sees insects as an alternative source of food, and the findings of the 8th report on innovation in food companies.
You can find our exhibition reports on bulk and powders at Powtech, events and novelties at Sial, and the voice of the packaging sector in occasion of the RadTech Europe seminar:.
Moreover, machines, packaging solutions, new products, applied research, markets, laws and news; the sustainability focus is in the special editorial Carni&Tecnologie and in the scientific pages of prof. Fantozzi.
In short, the next appointments in 2015 agenda and new books.

LATEST NEWS

The latest issue of “Industrie Alimentari” is now available

  In this issue, we publish a scientific evaluation dedicated to the lupine as an ingredient in bread-making, and the effects on the physico-chemical properties...

Regulation EU 2024/1451 as regards certain food additives

  Commission Regulation (EU) 2024/1451 of 24 May 2024 amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as...

Enoberg celebrates 40 years!

  1984-2024: a story of courage and passion   In 2024 ENOBERG blows out 40 candles. An important achievement that rewards the commitment, professionalism and determination of those...

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